Circle C Farm is a family owned and operated farm in Hendry County, which is located in Southwest Florida. We are located outside of Naples Florida, between Tampa and Miami. We are your source for 100% pasture grass fed healthy, natural and nutritious lamb close to home.
We raise Katahdin, Dorper and Barbados Blackbelly sheep on our farm. We also have a small herd of beef cows and Miniature Zebus.
We look forward to providing our community with the safest and healthiest sheep available in today's market, for you to happily share with your family and friends.
At Circle C Farm, we take great pride in our mission to create and maintain a healthy farm environment, producing hearty and happy animals. Our sheep, cattle and horses are regularly rotated to fresh paddocks of grass so that the grass and fields are not overburdened. Our pastures have not been chemically fertilized or treated with pesticides and herbicides.
Our animals are 100% free grazing and pasture grass fed. We DO NOT treat or feed our livestock with hormones, animal by-products, growth promoting antibiotics, steroids or any growth promoting additives. As a result, they grow at a natural pace and live low stress lives in order to provide you with the most nutritious and leanest meats possible. All of our animals are handled humanely from the day they are born.
This fresh grass, fresh air and room to move about and exercise means happier and healthier animals. For our lamb customers, this means healthier meats.
The result of our efforts is a beautiful, healthy farm environment where all the animals are able to flourish naturally.
We are a family friendly environment where you are welcome to see the animals up close.
Our animals are 100% pasture grass fed ranging from 3 to 11 months old. All of our meat is USDA inspected & vacuum sealed. Available fresh for local delivery OR frozen for shipping.
Whole lamb: avg hanging wt 40 pds. Cuts include: 2 legs, 2 racks/rib chops, 8 loin chops, 4 shanks, 2-4 lb.s ground, 2-4 lbs. stew meat, liver & kidney.
Half lamb: avg hanging wt 20 pds. Cuts include: 1 leg, 1 rack/rib chops, 4 loin chops, 2 shanks, 1-2 lb.s ground, 1-2 lbs. stew meat.
Season: Year round
Type: single farm
# of Shares: 50
Full Share: $380 Whole Lamb
1/2 Share: $180 Half Lamb
Work Req? No
Whole and half shares are available with and without cuts.
Fresh or fresh frozen shipment available.
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