We are local farmers in a collaborative effort to build more locally based, self-reliant food economies - one in which sustainable food production, processing, distribution, and consumption is integrated to enhance the economic, environmental and social health.
As large corporations and supermarket distribution increasingly dominate the organic food market, the concept of local food is being used by independent farmers, food activists, and aware consumers to redefine the definition of organic food and organic agriculture. By this measure, food that is certified organic but not grown locally is viewed as possibly less organic or not of the same overall quality or benefit.
Multiple Bottom-line Approach; Food Sustainability & Security through growing food locally and in an environmentally sound way; Reduce Carbon Footprint; Foster Sense of Community; Locally Produced within 400 miles; Local Distribution within 400 miles; No GMOs
No reviews available. Be the first!
- christmas trees