The mission of the Clemson Student Organic Farm (SOF) Project is to provide an experiential learning environment to develop and demonstrate farming systems and strategies that are ecologically, economically and socially sustainable, and that will strengthen local food systems.
The SOF is certified organic and currently has a variety of vegetables, fruits and flowers in production. These varieties include many heirloom breeds including some that are native to the southeast region.
The Clemson University Student Organic Farm's market is open each Wednesday, 3:30 till 6:30 pm, spring through fall.
Season: January through January
Type: single farm
# of Shares: 35
Full Share: $20-$25/week
Work Req? No
Student Organic Farm, Wednesdays from 3:30 till 6:30pm.
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