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Cold Moon Farm & Bed & Breakfast

(Jamaica, Vermont)
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We are a small diversified farm raising dairy goats, sheep, chickens, Great black pigs, ducks, vegetables & bees. We sell our eggs, vegetables, homemade artisan breads, goat's milk soaps and bath soaks. Next year we will be selling goat cheese & honey.

We are a licensed Bed & Breakfast and it delights us when people stay here and learn about farming, farm animals, where food comes from and how to prepare it. We are located on 25 acres in So. Vermont, 3 miles from the Stratton Mountain Ski Resort.

We are also a learning center for those interested in starting their own farms and are looking to educate themselves as to what animals they would like to raise or garden to grow. Our FarmLife events are offered to day visitors and available to the guests that Lodge with us as well. (more...)

(This listing was last updated on Apr 28, 2012)


Location

251 Pratt Bridge Road
Jamaica, VT 05343
[ get directions ]

Contact Information

Irene Glazer
coldmoonfarm.com
802-297-3258

Mailing Address:

251 Pratt Bridge Rd.
Jamaica, VT 05343

Farmers' Market   

Schedule and Location:
Cold Moon Farm, Jamaica Vermont
Seven days a Week, 9am- 6pm
Call for Farm Tours and appointments.

Farm Stand   

Schedule and Location:
Cold Moon Farm, Jamaica Vermont
Seven days a Week, 9am- 6pm
Call for Farm Tours and appointments

Farming Practices: [?]

naturally grown,  grass fed/pastured


Association Memberships:   
  • Northeast Organic Farming Association (NOFA)

  • We at Cold Moon Farm raise goats, sheep, Great Black pigs, chickens, ducks, vegetables, and bees on 25 acres in the beautiful mountains of So. Vermont. Our home is a licensed B & B & we encourage people to stay with us and have fun farming. We are also a learning center and hold workshops on various farming topics, i.e. Goat School, Raising Poultry, Composting, Growing Vegetables, Making Goat's Milk soaps, Watercoloring at Cold Moon Farm, etc.

    Coming Events
    Watercolors at Cold Moon Farm
    (May 26, 2012 - May 27, 2012)
    Bread baking Workshop
    (Jun 6, 2012)
    Bread baking Workshop
    (Jun 30, 2012)
    Bread Baking Workshop
    (Jul 14, 2012)


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    artichokes
    arugula
    asparagus
    beets
    broccoli
    brussels sprouts
    cabbage
    carrots
    cauliflower
    cucumber
    eggplant
    garlic
    green beans
    green onions
    hot peppers
    lettuce
    onions
    peas
    potatoes
    pumpkins
    radishes
    salad greens
    salad mix
    spinach
    summer squash
    sweet peppers
    sweet potatoes
    swiss chard
    tomatoes
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    apples
    cherries
    Meats/Livestock: Winter/Spring/Summer/Fall
    chicken
    goat
    pork
    Dairy/Eggs: Winter/Spring/Summer/Fall
    eggs
    goat cheese
    goat milk
    goat yogurt
    raw milk
    Processed: Winter/Spring/Summer/Fall
    bath / body
    bread
    pickles
    preserves
    soap
    Herbs: Winter/Spring/Summer/Fall
    dried herbs
    fresh herbs
    Fibers: Winter/Spring/Summer/Fall
    wool



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