Colorado's Best Beef Company

All Natural * Charolais and Charolais-Crossbred Beef Locally Owned, Family Owned and operated - raised the old-fashioned way. - No feed antibiotics. - No growth hormones or steroids. - No artificial ingredients.* - Minimally processed.* - Dry-Aged 14-21 days. - Humanely treated. Offering quarters and halves of beef- custom cut, individual cuts- steaks, roasts, ground beef; retail, wholesale, fresh, frozen: as well as specialty items made exclusively from our beef: jerky- 9 flavors, various sausages, brats, bacon.- see website. Available at local farmer's markets, direct- by appointment, independent grocers, local restaurants- see website for locations. *Pasture raised and corn-finished to perfection: available year- round. *100% grass-fed beef option: available on limited basis in the fall- call to reserve. . . . from our ranch, to your table.

Listing last updated on Mar 4, 2013

Colorado's Best Beef Company is a family-owned, natural beef operation. The Ferris and Elliott families have joined forces to provide an alternative source of beef to the discriminating consumer. The Charolais (Shar-o-lay) influenced beef has long been renowned for its high quality eating experience: flavorful, tender and lean. The quality of the meat is due, not only to the aging of the beef for 14- 21 days before processing, but also an inherent genetic predisposition for tenderness.

Schedule and Location:

Boulder: Saturday's
Golden: Saturdays'
Fort Collins: Sunday's
City of Loveland: Sunday's

Schedule and Location:

By appointment only. Call ahead to place order and pick up. Product is available year round- by appointment ONLY.

All beef products are available for wholesale- call office for pricing and to discuss options.

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