Cooking on the River is a Personal Chef service specializing in everyday fare and small dinner parties. Clients can choose from a large selection of dishes that are all made of the freshest ingredients and for specific individual tastes. Locally grown and organic ingredients are stressed. Special nutritional programs and diets can be accommodated. Phyllis Segura has cooked for people in all walks of life. Beginning in September 2013 she will offer small group cooking classes in her kitchen. Contact her for details. She would like to feature products from your farms.
Private and Personal Chef, Culinary Instructor Small Dinner Parties and Everyday Fare Local ingredients Special Diets Accommodated Cooking Classes
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