Copper Hill Farms

We raise a heritage breed hog called Tamworth. The Tamworth is a long and lean hog known for its flavor and bred for the outdoors where it obtains a rich and varied diet from natural forage. The result is a humanely raised gourmet pork your family will love.

Reserve your pork now for Spring 2014 processing. You may order a half or whole hog depending on your needs and freezer space. Two large coolers will usually hold the pork cuts and sausage from a half hog. Feel free to call and ask about quantities and cutting preferences. You will receive a custom cut butcher sheet to indicate your preferences.

Listing last updated on Nov 26, 2013

We raise a heritage breed hog called Tamworth. The Tamworth is a long and lean hog known for its flavor and bred for the outdoors where it obtains a rich and varied diet from natural forage. The result is a humanely raised gourmet pork your family will love.



Schedule and Location:

Next pick up will be first week of April.



Latest Reviews


Being a nurse practitioner, I do a lot of nutritional counseling. Our bodies require natural forms of carbohydrates, fats and proteins. Since the food we buy from the grocery stores is grown/raised an average of 3000 miles from communities, obtaining fresh, natural food, devoid of the chemicals necessary to get that food to market, is literally impossible.... [more]


We ordered pork from Copper Hill Farms for this first time this past fall and man, were we glad! Every bit of it has been wonderful and we LOVE (did I say love!?) the bacon! We are all out of it now and can't wait for spring because I simply can't bring myself to buy bacon from the grocery store anymore.... [more]


My husband and I purchased a half of hog from Copper Hill Farms for the first time. We were amazed at how GOOD the meat was. Succulent, full of taste and cuts I had never had before.... [more]

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