Coyote Ridge Farm & Vineyards

We own and operate a small, pasture-based, Cert. organic, family farm, focusing on Direct-To-Customer sales. Raw milk, grass-fed beef, pastured pork and soy-free eggs & broiler chickens for meat production has been our farm's primary focus.

Recently, we have taken more of an active role in promoting small-scale dairy production. We milk 3 dairy goats and a Jersey cow. We do not feed corn or soy to our dairy animals.

We also are proud to be recognized for Carol's homemade breads, jams, jellies, pickles and salsa.

Listing last updated on Apr 2, 2013

Our dairy animals are producing and we're making cheese nearly every day. If you have questions about how to make cheese, yogurt or Kefir at home, perhaps we can help.



Schedule and Location:

You can stop by our farm 7 days a week. But we request you call before stopping out - remember, we are a working farm.

Schedule and Location:

We usually have animals for butcher all year.

Processed chicken is usually available anytime. Fresh & frozen Holiday Turkeys are available from Thanksgiving thru Easter. Please call for availability 320-220-3235.

Schedule and Location:

We will be putting a road-side farm-stand again. When you see it up, we will have goodies in it for you.



Latest Reviews

Post a Review

No reviews available. Be the first!



From Our Blog

Our Farm Blog

2010-11-18

You can find us on Facebook (facebook.com/CoyoteRidgeFarms).


See More...


Products and Crops


Winter

Spring