Cream Hill Veal is a naturally grown milk fed veal raised on our grass fed herd of linebacks, jerseys and holstiens. Our calves are never restrained and spend all their time in small groups living in large, comfortable, well-lit pens. Cows are let in twice a day for the calves to suckle. This allows the calves to nurse naturally while protecting them from the many predators in our area .We believe only a happy and healthy animal will produce a healthy and high quality product.
We are a true family run farm, from 90 year old grandpa who's still promoting (and selling!) to our 9 year old nephew who's become a rotational grazing expert. Four generations work to grow and sell the best meat possible and we only sell meat that we've grown from start to finish because our name is on it.
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