Creek Bed Farm is a family run operation. Our farm represents four generations of farming within the Schoeneberg family, beginning in 1885. For years, friends and family have savored the quality beef from cattle raised on our farm. Our customers get natural beef raised without growth implants, sub-theraputic antibiotics (12 months before processing), animal byproducts or GMO feed. Once harvested, the beef is minimally processed. This means that other than being made into retail cuts, our beef is unmodified. No additives, preservatives, tenderizers, red dyes or shelf-life extenders are added to our beef. The steers are processed at a small, locally owned and operated state-inspected butcher. We sell beef by the whole, side (half) or split-side (quarter). We're sure that once you try it,you'll love Creek Bed Farm beef.
Please go to our website for more information and to download order forms.
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