CROC'S 19th Street Bistro

Croc's 19th Street Bistro features globally inspired menu samplings of relaxed, warm-weather cuisines where crocodiles dine. Skillfully prepared food and drinks reflect a seasonably S.O.L. (sustainable, organic, local) emphasis. Croc's strive to feature produce from nearby farmsincluding Mattawoman Creek Organic Farms, Cromwell Farms, Dee & Daves Mushrooms and Sustainable Seafood -some fresh from local waters. Croc's was the first Virginia Green certified restaurant in the Commonwealth, recognized for recycling, energy- and water-efficient efforts and elimination of styrofoam. Croc's supports local musicians and include an ever-increasing number of Virginia wines on their award-winning wine list. Croc's is home to Green Drinks, a world wide environmentalists that meet up the third Thursday of every month from 6-8pm. Croc's is also home to the Old Beach Farmers Market that operates in the parking during the Summer months.

Croc's references itself as the original Eco-Bistro to reflect an environmental awareness coupled with an appreciation of good food, good times and good wine.

Event planning and party menus are available online.

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Listing last updated on Dec 3, 2008

Croc's references itself as the original Eco-Bistro to reflect an environmental awareness coupled with an appreciation of good food, good times and good wine.




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While on vacation in Virginia Beach this week, I asked around to find if there were any restaurants that featured organic ingredients. The Heritage market and cafe on Laskin recommended Croc's, so that is where I told my family I wanted to go for my vacation/birthday lunch.... [more]

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