"Sustenance through real food, real communities, at a crossroads in agriculture."
Mission: To work toward a more sustainable way of doing agriculture: one that offers food that sustains us physically and otherwise by in some small (or huge!) way, helping us to enjoy each other and creation.
We are a wee, but highly productive vegetable plot nestled behind Crossroads Church on a fertile piece of old family farmland in Shererville, Indiana. We specialize in a four-season sustainable vegetable production that follows strict organic practices, and is extremely low input (aside from a lot of personal labor). We are currently entertaining the idea of a winter salad csa, with the possibility of delivery within a 5 mile radius of the garden. We
(This listing was last updated on Apr 30, 2012)