Crow Kitchen is the world's first and only all-natural bakery for wild birds. We use the finest organic and natural ingredients to produce a wholesome line of backyard bird food, free of chemicals, flavorings and preservatives. Our "green feed" menu features Tweet Loaf bird bread, Bird Butter, Classic Bird Cake (a suet alternative), and DIY bird bread mixes - all nutritious, delicious, and made with love! Soon, we'll also have organic seed blends and unique treats for the urban birder!
Before launching Crow Kitchen, owner Shannon Howard managed the Ferguson Farmers Market in St. Louis, leading it to "best of" awards in both the city and the state. Because of her passion for small farms and organic farming, Crow Kitchen proudly buys many of its ingredients from Missouri and Illinois farmers, including:
R Pizza Farm - Dow, IL, Thies Farm - St. Louis, MO, Missouri Honey - Florissant, MO, Cascade Farms - Florissant, MO, Voss Pecans - Carlyle, IL, Our Garden - New Florence, MO, and Midwest Organic Farmers' Cooperative - Newton, IL
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