We have been growing produce organically since 1970. And became certified in 2006 when we opened our farms to the public. As a three generation operated farm, we all take part in producing rare, heritage and open pollenated varieties. We enjoy producing local produce that not only tastes good but has a colorfull visual interest as well.
The farm produces herbs, edible flowers, vegetables, and melons.
Please visit web site for days and times open.
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