Our humble beginnings didn't start out to be a full time job. Our family consisted of seven people (Mom, Dad, and Five Boys) just simply growing wholesome food to support a healthy growing family. At the time the buzzword organic didn't really play a part in what we were doing. Our boys were just going to learn the way to raise food out of the ground the way our parents taught us to do it, many years ago.
That process has not changed over the last two decades. From the simple kind hearted effort that supplied food for many other families, started us down the road we are on today. It has grown into what we think is something beautiful and still holds the same amount of care for others, as it did back then. Our ability to grow food for others, started by our family simply producing too much naturally grown food, that we couldn't use ourselves. We had a hayrack that we would display our hours of hard work on, and locals from the area would stop by the farm and take what they wanted and would even make change out of an old coffee can (on your honor of course).
In the following six years that have come after that proved we had to do something different. We have really seen the demand and need for good wholesome foods grow. We now have an actual storefront just a half-mile from the farm in which the entire farm raised produce is available at. It is amazing that out of a tremendous amount of hard work, we are still producing for the family, but it is now Natures Pantry.
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