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(5 reviews)
A 20 week subscription to heirloom tastes and a connection to where your food comes from. Contents include: asparagus, many types of lettuces and asian greens, wild greens, micro greens, mache, fresh herbs - basil, mints, oregano, tarragon, parsely, cress, dill, cilantro, arugula, edible flowers, sugar pod peas, over 50 varieties of heirloom tomatoes, spinach, summer and winter squash, cucumbers, potatoes, carrots, turnips, radishes, chives, onions, kohlbabi, beans, beets, cabbages, turnips, kale, peppers, tomatillos, sunchokes, chard, garlic.
Contact Information:
Nett Hart
(320)983-2289
CSA Details:
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Season:
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May through September
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| Type: | single farm |
| Since: | 1998 |
| # of Shares: | 100 |
| Full Share: | $450/year for 20 weeks |
| Work Req? | No |
Pick Up/Drop Off Points:
 Blue Moon Coffee Cafe
Lake St and 39th Thursdays 4:30-6:00pm
| Contact: | Nett Hart |
| Address: |
3822 E Lake St
Minneapolis, MN 55406
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Garden of Eva
Thursdays 6:30-7:00
| Contact: | Nett Hart |
| Address: |
1585 Marshall at Snelling Av
St Paul, MN 55104
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outside The Linden Hills Food Coop
(Thu)
Thursdays 7:45-8:15 PM
| Contact: | Nett Hart |
| Phone: | (320)983-2289 |
| Address: |
on Sunnyside, near 44th and France
Minneapolis, MN 55410
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Webster Farm Organic
Local members pick up at the farm on Fridays between 5:00 and 7:00 PM
| Contact: | Nett Hart |
| Address: |
15455 195thAve NE
Foreston, MN 56330
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Our Drop Offs and Delivery Areas
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 Drop Off Point / Center of Delivery Area
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