Culinary Awakenings is an educational organization dedicated to the teaching of Organic, Plant-Based Cuisine, both cooked and raw! Chef Al offers Vegan Culinary Arts Trainings, Knife Skills Classes, Kitchen and Pantry Transformations and Chef-to-Chef Consulting in Organic Plant-Based Cuisine. Learn what to do with all the magnificent, organic bounty of the Northwest Region. Chef Al Chase is a 1979 graduate of the Culinary Institute of America and brings his 30 years experience in the food industry to the preparation and teaching of Gourmet, Organic Vegan Cuisine. Healthy Pantry Products, Kitchen Equipment, Soy Milk Maker and the "Layers of Flavors" Cookbook are available: please e-mail firstname.lastname@example.org
Learn how to create delicious, nutrient-dense Organic, Plant-based Cuisine from a Professional Chef. Discounts apply for Local Harvest members.
"Thank you for taking the time to be with us and sharing your thoughts and experiences on vegan cuisine. Your knowledge on this topic is above and beyond... Chef, your food and presentation were excellent and to the point on behalf of our members." FRITZ SONNENSCHMIDT, CMC, AAC, Culinary Dean (retired 2002) Culinary Institute of America
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