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On our farm we raise grass fed beef. Hereford cows and Piedmontese or Angus bulls provide naturally heavy muscled, fast growing, gentle calves. We sell calves to other farms and will finish sides to order. Careful management and no poisons make healthy farm animals (and farmers too). We keep calves from our annual calf crop to raise on the farm. They mature at different times, so our meat is available throughout the year. We have sold out in the past so please contact us to get on the list. In 2010 Currituck Farm became a USDA certified grass fed producer, and antibiotic and additive free. Our processing plant is federally inspected. The meat is carefully shrink wrapped in individual cuts, each bearing the Identity of the farm and the individual animal.
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(This listing was last updated on Jan 8, 2012)
Contact Information
Ann and Leo Mallek
Mailing Address:
P. O. Box 207
Earlysville, VA 22936
Wholesale
Our beef is also available at Crozet Great Valu, Three Notch'd Road in Crozet, Albemarle County, VA.
Farming Practices:
[?]
grass fed/pastured,
Certified Naturally Grown
Association Memberships:
Virginia Association for Biological Farmers ()
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