Dancing Cow Farm

Naturally Grown Food!! We are a small family farm utilizing sustainable organic and biodynamic methods. We raise grass finished beef, sheep, poultry and gardens from the soil up! The farm is located 5 miles northeast of Prineville just 2 miles off Hwy 26.

Who are we? Since 2002, Jerre Kosta and Sean Dodson have been growing vegetables (mostly from organic and heritage seed) and raising rare Irish Dexter Cattle, 6-horned Jacob Sheep, Icelandic Horses, Lavender Guinea Fowl, Heritage Turkeys, Indian Runner Ducks and a variety of Heritage Chickens. Believing that healthy foods begin with healthy soils they practice rotational grazing and planting. Their organiccompost comes from the farm. With a passion for their work, they consider it a great honor to be a farmer and the steward of this land and these animals. Jerre has sold farm fresh eggs and vegetables weekly in Bend since 2003. In 2006, Sean and Jerre helped to create the first farmer's market in Prineville. For more information about the Dancing Cow Farm, the Prineville Farmer's Market & our local CSA please call 541-306-0226.


Listing last updated on May 6, 2010

A full circle farm from the soil up! You'll taste the difference! You'll feel the significance!


Memberships: The Biodynamic Farming and Gardening Association - Holistic Management International - American Livestock Breed Conservancy - Heifer International -American Dexter Cattle Association

Season:  June through October

Type:  single farm

Since:  2003

# of Shares:  30

Full Share:  This year we're introducing a volunteer sliding scale share: $484.00 - $550.00. Half by 4/31, all by 6/15. Shares run from 6/4 to10/29, 2010. $484.00 covers our basic expenses. We want everyone to be able to afford and be a part of a healthy, local CSA.

Work Req?  No

Schedule and Location:

Every Saturday from 9:00 AM - 12:00 PM.
First Saturday in June to the First Saturday in October
Located at City Plaza next to City Hall on Hwy 26, Across from the historic Crook County City Hall Building. Our market's focus is "grown locally." Our producers man their own booths. Come meet a community of farmers/producers!

Latest Reviews

As a veteran Chef and part of the Portland, OR restaurant scene, I have seen first hand the birth of new trends in local, sustainable cuisine. Visiting and dealing with local farms has been a significant part of my career.... [more]

When I saw my Chef showing the Dancing Cow Farm eggs to my husband as if they were Faberge Eggs, I couldn't figure why until I tasted them. It took me back to the time growing up when my family had fresh eggs.... [more]

Jerre and Sean are incredible people who really understand and apply sustainable production practices. They are very knowledgeable and willing to share their expertise with anyone interested in learning.... [more]

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