Dayri, The Succoth Date
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The name Dayri has had an ancient religious tradition. We sell a 5-lb. bunch with fruit in all stages of ripening.
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The name Dayri (or dairi) has had an ancient religious tradition, "The Monastery Date" according to Hodel & Johnson in Dates; perhaps originating in Dayr, a region now in Southern Iraq, which had had a famous ancient religious center. Rabbi Abraham Horowitz of Brooklyn praises the lulov of the Dayri as being the most prized over all other palms' lulovs in the Old Testament Biblical tradition of the Succoth. Our Dayri palms are descendants of ones brought to California by Paul Popenoe in 1913, from Basra in what was then the Ottoman Empire. We sell a 5 lb. bunch which you can hang in your kitchen, porch or succot, in a dry airy spot to continue ripening. Bunches will have fruit in all stages of ripening, but some fruit will be ready to eat, or ready within a few days. We hope to cut and ship on Oct. 7-7, 2014, for 2-day delivery. The 2014 crop has some unpolinated (and thus seedless) fruit, which will take longer to ripen. This variety is normally picked in late October and November as a dry, chewy fruit. We hope to have the fruit ready for shipment on 10/6-7/2014 in time for the first night of the ceremony.
The 2013 crop was damaged by the late August and early September Monsoon rains coming up from Baja California.
North America's finest locally grown dates, certified organic and harvested by members of the United Farm Workers of America.