Deep Roots Farm, located in the heart of the Willamette Valley between Corvallis and Albany, began in 1998 as a community supported agriculture (CSA) farm, providing over fifty families with a weekly supply of fresh produce during our 22-week season. Deep Roots now supplies produce to customers at four farmers markets each week, as well as many local restaurants and independent retailers. Keeping true to our roots, we have remained focused on local direct marketing and are now surrounded by a supportive community who cares not only about the environment, and how their food is produced, but also about the family who produces it.
We are conscientious of the impact both conventional and organic pesticides have on the environment.
(This listing was last updated on Mar 24, 2011)
Schedule and Location:
Beaverton Farmers Market
Saturdays 8 a.m. to 1:30 p.m. at SW 3rd and Hall Blvd. May 7th through September 10th
Hillsdale Farmers Market
Sundays 10 a.m. to 2 p.m. at 6319 SW Capitol Hwy. May through November, and bi-monthly December-April
Portland Farmers Market
Saturdays 8:30 a.m. to 2 p.m. in the Park Blocks on the PSU campus. March 19th through November 19th.
Hollywood Farmers Market
Saturdays 8am-1pm 4400 Ne Hancock.
May 7-November 19th.
integrated pest management
Chefs Collaborative (Chefs Collaborative)
Deep Roots Farm specializes in the production of superior quality greens, basil, tomatoes, Yukon gold potatoes, butternut squash, and sweet red bell peppers, as well as a variety of other specialty crops grown year-round.
Our goal is clean, nutritious food. We are committed to raising our produce in the most ecological manner - working hard to ensure the sustainability of our operation and the health of our community.