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Delray Green Market

(Delray Beach, Florida)
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  (5 reviews)

Started in 1996 by the Community Redevelopment Agency, The GreenMarket has become one of the most popular and charming aspects of "the season" in beautiful downtown Delray Beach.

The GreenMarket is a Saturday morning destination as an open air marketplace offering fresh local produce, herbs and citrus from several area farmers, AWA approved, heritage breed, hen, duck and Japanese quail eggs from Heritage Hen Farms, raw milk, fresh butter and yogurt, artesian baked goods, Fla. grass fed beef (hormone and antibiotic free), raw honey, loose teas, spices, seafood so fresh, its still wet, cut flowers and blooming plants, 18 yr. old balsamic vinegars and olive oils, fresh Italian cheeses, pasta, fresh juice, handmade soaps, organic pet treats and other unique gourmet fare, as well as live music and visiting farm animals each week. Come for breakfast or stay for lunch!

(This listing was last updated on Feb 14, 2012)


Location

Along the street on SE 4th Avenue, 1/2 block south of Atlantic Avenue, Downtown
Delray Beach, FL 33444
[ get directions ]


When and Where  

(October-May)
Opening on Saturday, October 15th and continuing every Saturday from 9am to 2pm through May 2012.

Contact Information

Lori Nolan
www.delraygreenmarket.com
561-276-7511

Mailing Address:

20 N. Swinton Avenue
Delray Beach, FL 33444


Association Memberships:   

  • Certified Naturally Grown (CNG)   
  • Slow Food USA ()

  • Hot off the Press: The 2nd edition of Delray GreenMarket Cookbook is now on sale every Saturday morning at the GreenMarket. The Cookbook has over 150 mouth-watering recipes all contributed by vendors, customers and friends of the GreenMarket. Get yours today!

    Coming Events

      No Events on File

    Latest Reviews:


    Care2 Review: We love this market!


    Care2 Review: We love this market!


    Care2 Review: We love this market!


    Care2 Review: We love this market!


    Care2 Review: We love this market!


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    arugula
    asparagus
    beets
    broccoli
    brussels sprouts
    cabbage
    carrots
    cauliflower
    celery
    chinese greens
    collards
    sweet corn
    cucumber
    edamame soybeans
    eggplant
    garlic
    green beans
    green onions
    hot peppers
    leeks
    lettuce
    mushrooms
    mustard greens
    okra
    onions
    potatoes
    radishes
    salad greens
    salad mix
    spinach
    summer squash
    sweet peppers
    sweet potatoes
    swiss chard
    tomatillos
    tomatoes
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    apples
    asian-pears
    avocados
    bananas
    blueberries
    cantaloupes
    grapefruit
    grapes
    lemons
    limes
    mangos
    melons
    olives
    oranges
    papayas
    peaches
    pears
    strawberries
    tangerines
    tropicals
    watermelons
    Meats/Livestock: Winter/Spring/Summer/Fall
    beef
    chicken
    fish / seafood
    Dairy/Eggs: Winter/Spring/Summer/Fall
    butter
    buttermilk
    cheese
    eggs
    raw milk
    yogurt
    Processed: Winter/Spring/Summer/Fall
    baked goods
    bath / body
    beeswax
    bread
    coffee
    dried fruits
    honey
    pasta/soups
    pet food
    pickles
    preserves
    pressed oil
    soap
    teas
    vinegar
    Herbs: Winter/Spring/Summer/Fall
    dried herbs
    fresh herbs
    medicinal herbs
    Flowers: Winter/Spring/Summer/Fall
    fresh flowers
    Sprouts: Winter/Spring/Summer/Fall
    wheat grass
    Specialty Items: Winter/Spring/Summer/Fall
    compost / manure
    plants (bedding, etc)
    seeds



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