Dent Corn Seed, Open Oak Party Mix
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90-100 days. Our main crop field corn for cornmeal, polenta, flour and for making masa. Selected for earliness and flavor.
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90-100 days. Our main crop field corn that we grow for cornmeal, flour and for making masa. After grinding, we sometimes sift out the coarse polenta from the flour and we have two different staple foods from a single crop. A flinty dent type selected from a freely crossed population of Wapsie Valley Dent, Vermont Flint, Garland Flint, Italian Polenta and several unnamed varieties from a University of Wisconsin breeding project for nutrition. This is an early selection and is still purposefully variable. We hope to improve it constantly through selection each year and we offer 2011 selected seed. Selected for medium-sized, early ears that range in color from yellow to orange to red. All single color ears, which is useful for zeroing in on the particular flavor of each color. High yielding with good fertility.
|Lifecycle:||1 (0: N/A, 1: annual, 2: perennial, 3: biennial)|
|Propagation / Germination:||warm soil|
Open Oak is the retail food outlet for Adaptive Seeds, and is dedicated to growing nutritious high quality staple foods to form the cornerstone of a healthy local diet. We focus on grains, beans, garlic, and seed crops. Please note: all crops grown by us at Adaptive Seeds are certified organic by Oregon Tilth, but the trade name Open Oak Farm is not covered by the certification.