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Devotay is a small, fullservice restaurant specializing in tapas and other Spanish-influenced cuisine. It has a strong commitment to local and sustainable agriculture, buying all the ingredients feasible from its Devotay Local Farm Partners, a network of morte than 30 area growers and artisans. The owners, Kim & Kurt Friese, are former directors of the local Convivium of Slow Food, and Kurt serves on the Slow Food USA Board of Directors. He also is editor of the local food magazine Edible Iowa River Valley (www.EdibleIowa.com)
(This listing was last updated on Apr 12, 2008)
Location
117 North Linn Street
Iowa City, IA 52245-2142
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Hours/Cuisine/Other Details:
Lunch Mon-Sat 11am-2pm
Dinner Sun-Thu 5-9pm; Fri & Sat 5-10pm
Contact Information
Kurt Friese
www.devotay.net
319-354-1001
Mailing Address:
117 North Linn Street
Iowa City, IA 52240-7972
Association Memberships:
Practical Farmers of Iowa (PFI)
Chefs Collaborative (Chefs Collaborative)
Iowa Network for Community Agriculture (INCA)
Slow Food USA ()
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