We are 4th generation Rancher/Farmers in Fruitland Valley located in NE Washington. We raise both grass fed and Barley fed Angus cattle. We are all natural with no added growth hormones or antibiotics. We are also raising American Kobe style beef. Wagyu X Angus cattle. They are fed barley and straw hay and take longer to finish. They are known for their marbling & succulent taste. Wagyu beef has a higher proportion of unsaturated fat- the "good" kind of fat when compared to other breeds. We raise all our own hay and alfalfa. We sell by the quarter, halves & whole. We are interested in Bartering for Salmon & Halibut.
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