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Dietzler Farms

(Elkhorn, Wisconsin)
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  (9 reviews)

  This listing was last updated on Jan 15, 2010. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!

Dietzler Farms is a family owned and operated farm in Walworth County, WI. We raise all-natural beef animals, crossing hereford and black angus cattle.

All-Natural is a fairly vague term, so it is important to know and understand how we raise our beef. Our animals are steroid and antibiotic-free and are always out on pasture. They graze on our grass and are fed hay and non-GMO grain when the grass is dormant. All our animals are raised from birth to harvest on our land and only consume what we grow. This means that we control the diet of each animal completely, from start to finish so we have a consistent product.

Once the animal is ready, we take our animals to a USDA inspected facility which maintains the highest standards for processing. (more...)

(This listing was last updated on Jan 15, 2010)


Location

W4222 County Road A
Elkhorn, WI 53121
[ get directions ]

Contact Information

Michelle Dietzler
www.dietzlerbeef.com
262.642.7665

Farmers' Market   

Schedule and Location:
Grayslake Summer Farmers' Market: Wednesday evenings, May thru October, Grayslake, IL

Glen Ellyn Farmers' Market: Friday Mornings, May thru October, Glen Ellyn, IL

Wheaton French Market: Saturday Mornings, April thru October, Wheaton, IL

Grayslake Winter Market: Saturday Mornings, every Saturday in December and every third Saturday January thru April, Grayslake, IL

Farming Practices: [?]

naturally grown,  grass fed/pastured


Dietzler Farms raises quality all-natural beef in Southeastern Wisconsin.

Coming Events

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Latest Reviews:


Dietzler meats


Stop shopping around for natural beef!


Great customer service


La mejor!!!!


Simply Wonderful


A complete experience


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Meats/Livestock: Winter/Spring/Summer/Fall
beef



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