Dill Seed -Naturally Produced; Heirloom
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Easy to grow - An annual herb for culinary & medicinal use, and to attract swallowtail butterflies. Fresh seed for 2015 now ready
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This seed will produce tall, fern-leaf type dill plants, which are suitable for planting either in your garden or in containers.
This is very fragrant, and is great for making home-made dill pickles and "dilly" beans.
Direct sow in the garden after danger of last frost has passed, in mid to late spring. Can also be started indoors, but dill does not always transplant very well. Plant successively for dill weed, flowers & seed throughout the summer.
This variety of dill will grow up to 4' high; it has a lovely dark blue-green fern-like foliage. In addition to being at home in an herb garden, these dill plants make very attractive background plants in a flower also. They are also suitable for growing in a container, provided it is large enough for root growth (no smaller than a 6" pot).
Once established, dill requires no special care. It will also reseed itself. You can have up to 3 plantings of dill per year, depending on your USDA Zone.
Use the flowers and leaves (weed) in your pickles and for making dilly beans and herbed vinegars. Let the seed heads dry on the plant and collect the seeds either for culinary use, or to save for next year's crop.
If you see caterpillars, don't kill them!! They are the "babies" of swallowtail butterflies.
Each pack contains a minimum of 200 fresh, viable dill seed, naturally produced for 2015 Growing Season
Peacefully HomeGrown NEVER uses chemicals in the garden.
NO pesticides, herbicides or unnatural chemical fertilizers have been used in the production of any product offered in my online store here at LocalHarvest.org
My seeds are harvested and cleaned by hand, and are fresh for the season specified. I never sell old seed. As a result of hand cleaning, there may be some small amount of natural material (chafe) included with your seeds, especially the tiny ones. Just plant it with your seeds!
All seeds & plants are produced using natural methods.
Herbs are harvested by hand and cleaned and dried naturally
Tubers are dug as weather permits, and are generally shipped on Saturdays
All seed and dried herb orders are currently being shipped on Mondays.