All the info and products you need to recreate Chef Tad's famous Pulled Pork. There's nothing like the tangy sweetness of this crusted smoky pork to satisfy any BBQ afficionado. All you supple is the Pork Butt, Smoke and Labor. You won't be disappointed!
Contents: Mt. Pilot All Natural Dry Rub, North Carolina-style BBQ Sauce, Oklahoma-style BBQ Sauce, Chef Tad's famous Pulled Pork Recipe with step by step instructions.
Chef Tad has a life-long love of seasonings in general and barbecue in particular. As a member of the Local Grower's Guild, Tad uses as much local product as he can to make his MT. PILOT BBQ SAUCES AND DRY RUBS. Heartland Family Farms, Stout's Melody Acres and Red Gold Farms, along with several other local or regional purveyors, play an integral part in the creation of the MT. PILOT products. His MT. PILOT BBQ SAUCES reflect his personal interpretation of flavors around the country and the MT. PILOT DRY RUBS represent his personal favorites from his own kitchen to the West Indes to North Africa.
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