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Dodge Lodge Farm / Downtown Farm Market, Greensboro, NC / CSA signup now in progress

(Greensboro, North Carolina) 		LocalHarvest Sponsor!
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  (8 reviews)

Dodge Lodge Farm produce is available at the Greensboro Downtown Farm Market, 505 N. Greene St., Greensboro, NC 27401 , 6 days a week! (336) 210-1947

Open 6 days a week, Monday through Saturday.

Hours: Winter Hours- Monday through Friday 10:00 a.m. - 6:00 p.m. Saturday 8:30 a.m. - 3:30 p.m.

At Dodge Lodge Farm, we grow, source, and provide the freshest and most flavorful, sustainably grown, farm fresh produce. Our "chemical free" local produce is a convenient choice for your table.

Sustainable practices have always been the cornerstone of our farming operations. We believe in the value of nurturing the land and community that are so essential in cultivating a healthy food system.

(more...)

(This listing was last updated on Jan 11, 2012)


Location

2876 Causey Lake Rd
Greensboro, NC 27406
[ get directions ]

Contact Information

Mike Causey
www.localharvest.org/farms/M12077
336-210-1947

CSA   

   Click Here for CSA Details

Farmers' Market   

Schedule and Location:
DOWNTOWN FARM MARKET
505 N. Greene St.
(One block north of Marriott Hotel)
Greensboro, NC 27401
(336) 210-1947

Now open 6 Days a week,
Monday through Saturday

Hours:
Monday 9:00 a.m. - 6:00 p.m.
Tuesday 9:00 a.m. - 6:00 p.m.
Wednesday 7:30 a.m. - 6:00 p.m.
Thursday 7:30 a.m. - 6:00 p.m.
Friday 9:00 a.m. - 6:00 p.m.
Saturday 7:30 a.m. - 6:00 p.m.


DODGE LODGE FARM MARKET
Call (336) 210-1947

Wholesale/Bulk quantities available
Call 336-210-1947

DAILY RESTAURANT SALES- BUY LOCAL!
Email: GreenMarket505@aol.com

Farm Stand   

Schedule and Location:
Greensboro Downtown Farm Market
505 N. Greene St.
Greensboro, NC 27401

Open Monday through Saturday
Hours:
Monday 9:00 a.m. - 6:00 p.m.
Tuesday 9:00 a.m. - 6:00 p.m.
Wednesday 7:30 a.m. - 6:00 p.m.
Thursday 7:30 a.m. - 6:00 p.m.
Friday 9:00 a.m. - 6:00 p.m.
Saturday 7:30 a.m. - 6:00 p.m.


or by appointment:
Call (336) 210-1947

Wholesale   

Sweet Potatoes, potatoes and all farm vegetables by the bushel or half-bushel or larger quantitiies as
available.

Farming Practices: [?]

naturally grown,  grass fed/pastured,  kosher,  halaal,  integrated pest management


Association Memberships:   
  • Slow Food USA ()

    • 10 Reasons to Buy Local Food 1. Locally grown food tastes better. 2. Local produce is better for you. 3. Local food preserves genetic diversity. 4. Local food is GMO-free. 5. Local food supports local farm families. 6. Local food builds community. 7. Local food preserves open space. 8. Local food keeps your taxes in check. 9. Local food supports a clean environment and benefits wildlife. 10. Local food is about the future.- Buy local food. Sustain a local farm.

    Eat local veggies!

    Coming Events

      No Events on File

    Latest Reviews:


    Best produce and eggs around


    The best vegetables I've ever tasted were from Dodge Lodge


    Not a review, just a comment


    on frauds and hacks


    good food, great fun


    Excellent!


    Products/Crops: [?]

    Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

    Vegetables: Winter/Spring/Summer/Fall
    artichokes
    arugula
    asparagus
    beets
    broccoli
    brussels sprouts
    burdock
    cabbage
    carrots
    cauliflower
    celery
    chinese greens
    collards
    sweet corn
    cucumber
    daikon
    dry beans
    edamame soybeans
    eggplant
    garlic
    green beans
    green onions
    hot peppers
    kale
    kohlrabi
    leeks
    lettuce
    mushrooms
    mustard greens
    okra
    onions
    parsnips
    peas
    potatoes
    pumpkins
    radishes
    rutabagas
    salad greens
    salad mix
    shallots
    spinach
    summer squash
    sunchokes
    sweet peppers
    sweet potatoes
    swiss chard
    tomatillos
    tomatoes
    turnips
    winter-squash
    zucchini
    Fruits: Winter/Spring/Summer/Fall
    apples
    asian-pears
    avocados
    bananas
    blackberries
    blueberries
    boysenberries
    cantaloupes
    cherries
    cranberries
    dates
    figs
    grapefruit
    grapes
    kiwis
    lemons
    limes
    mangos
    melons
    nectarines
    oranges
    papayas
    passionfruit
    peaches
    pears
    persimmons
    plums
    pomelos
    prunes
    raisins
    raspberries
    rhubarb
    strawberries
    tangerines
    tropicals
    watermelons
    Meats/Livestock: Winter/Spring/Summer/Fall
    beef
    bison
    chicken
    duck
    fish / seafood
    gamebird
    geese
    goat
    lamb
    pork
    turkey
    Dairy/Eggs: Winter/Spring/Summer/Fall
    butter
    buttermilk
    cheese
    eggs
    goat cheese
    milk
    yogurt
    Nuts/Seeds: Winter/Spring/Summer/Fall
    almonds
    chestnuts
    hazelnuts
    peanuts
    pecans
    sunflower seeds
    walnuts
    Processed: Winter/Spring/Summer/Fall
    baked goods
    bath / body
    beeswax
    bread
    cider
    dried fruits
    honey
    molasses
    pasta/soups
    pickles
    preserves
    soap
    sodas
    syrup (non-maple)
    vinegar
    Herbs: Winter/Spring/Summer/Fall
    dried herbs
    fresh herbs
    medicinal herbs
    Flowers: Winter/Spring/Summer/Fall
    fresh flowers
    Grains: Winter/Spring/Summer/Fall
    corn
    millet
    oats
    popcorn
    rice
    soybeans
    Sprouts: Winter/Spring/Summer/Fall
    sprouts
    wheat grass
    Specialty Items: Winter/Spring/Summer/Fall
    christmas trees
    wreaths
    compost / manure
    earthworms
    firewood
    gourds
    hay / straw
    luffa
    lumber
    plants (bedding, etc)
    seeds



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