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Our lovely waterfront cafe on Orcas Island is committed to supporting local agriculture and serving beautiful, organic food. Whenever possible, our chef uses produce from the small gardens and farms of the Island, often serving it on the same day of harvest for the maximum impact of flavor and nutrition. There's nothing quite so fresh and lovely as bright, tender greens in a perfect vinaigrette, so voluptuous as a tomato just off the vine and still warm with summer sun. Our approach to food is simple: use the finest ingredients, prepared simply and with as little interference as possible. The menu, like the garden, changes weekly to reflect the peak of the season.
(This listing was last updated on Aug 28, 2005)
Location
107 Doe Bay Road
Olga, WA 98279
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Hours/Cuisine/Other Details:
We specialize in local, organic produce, wild caught and ethically harvested seafood, and handmade pastas. Open for Brunch and Lunch daily from 8 AM until 2 PM. Dinner on Wednesday is Open Mic and Pizza Night, a favorite with Islanders. Thursday through Sunday, we serve dinner from 6 until 10 PM. From October through May, we operate on a limited schedule. Breakfast on Saturday and Sunday, and Dinner from Friday until Sunday nights.
Contact Information
Marissa Kanters
www.doebay.com
360-376-8059
Mailing Address:
P.O Box 437
Olga, WA 98279
Association Memberships:
Slow Food USA ()
National Farm To School Program (FTS)
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Our menu changes, but you might at any time find things like this when you come to eat with us. Heirloom Tomato Bisque with Buttermilk Pannacotta and Opal Basil Oil, Manila Clams in Coconut Curry with Pinot Gris and Garlic Croutons, Wild Salmon with Lime-Ginger Beurre Blanc over Amaranth Pilaf with Green Beans tossed with Hazelnuts, Strawberries from Maple Rock Farm macerated in Balsamic Vinegar, Honey and Mint.
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