Doko Farm is a small, family-owned farm located in the Cedar Creek Community of Richland County, South Carolina. We specialize in pasture-raised heritage meats, many of which are listed on the Slow Food Ark of Taste!
We consider ourselves stewards of our farm and use sustainable farming methods to improve the land. Our animals are rotationally grazed, so they always have access to fresh pasture and browse. n the garden, we practice crop rotation and amend the soil with compost and cover crops. We do not use chemical pesticides or synthetic fertilizers. We feel that these methods of production are healthier for our livestock, the land, and our families.
Questions or comments? Email or give us a call. We would love to hear from you!
Pasture-raised Heritage Turkey Reservations are being accepted for the holidays! Heritage Turkey Pick-up and Farm Day: November 22, 10-2pm. Take a self-guided tour of the farm to meet our heritage breed sheep, hogs and poultry. Bring your cooler for your heritage turkey and other pasture-raised heritage meats! Check out our website for product availability and tips for a fun farm visit. See you at Doko Farm! Thank you for supporting local food, small farms and heritage breeds!
Season: June through March
Type: single farm
# of Shares: 8
Full Share: Varies by season.
Work Req? No
2101 Cedar Creek Road
Blythewood, SC 29016
(please visit our website for hours and product availability)
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My 5 and 7 year old daughters and I toured this farm over the weekend. We had a great time seeing the bee hive, the pigs, chickens, goats, and dogs. One of the chickens laid an egg while we were there - my daughters were so excited.... [more]