Double F Ranch

Double F Ranch is a fifth generation ranch located on our original family homestead in the high desert of Central Oregon. All our animals are raised exclusively outdoors and fed supplemental hay and rations we grow and mix ourselves.

We raise grass-fed beef and lamb (optional), pastured pork and poultry and free range eggs for our monthly Meat CSA. Each month we bring a selection of a la carte extras members can add to their shares including: extra eggs, ground beef, pork or lamb, bacon, seasonal fruits and vegetables and homegrown, fresh milled flour.

CSA memberships last six months and come in convenient 10 and 20lb/month sizes that enable families that do not have sufficient freezer space for a quarter or half a beef to be able to enjoy a consistent supply of delicious, locally produced meats. Shares are delivered monthly to Portland.

We are always happy to take the time to thoroughly answer your questions and ensure the CSA is a good match. We look forward to being "your farmer" and providing your family with high quality, nutrient-dense foods.


Listing last updated on Jan 22, 2015

Our summer 2015 CSA season begins in June. If interested in joining our CSA, please email as soon as possible to add your family to our list. Thanks for supporting local food and local farmers!

Season:  June through June

Type:  single farm

Since:  2010

# of Shares:  35

Full Share:  Six month membership, $150/month for 20 lb/month

1/2 Share:  Six month membership, $80/month for 10 lb/month

Work Req?  No

Latest Reviews

We've been CSA members with the Double F Ranch since they started and I feel so lucky to receive such delicious and affordable chicken, eggs, pork, and beef.... [more]

My husband and I have been CSA members for the last three years. We have a 10lb share and are always pleased with the cuts we get every month. We try and cook only with the meat we get from the CSA.... [more]

Really enjoyed our first delivery, lovingly packed into a pretty crisp linen bag. The eggs are beauty queens, and so far, we've enjoyed the ham and ground beef and are looking forward to the steaks!... [more]

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