Douglas Ranch produces grassfed and grass finished Angus Beef and Dorper Lambs as well as pastured Pork. Our ranch is in a rural valley between the coast range and the Central Valley. It is family owned and operated for the last 15 years. Our animals are always on pasture and have strong native grasses to forage and good well water to drink. We do not use hormones or antibiotics, and we always use humane practices. We sell directly to customers in Quarters and Halves, and our meat is also available at several restaurants, and CSA's. The meat is minimally processed without chemical or nitrates, and it is USDA inspected, vacuum sealed, labeled and frozen insuring it to be fresh when you receive your order. Special orders for whole or half animals for events and barbeques are available. We are in the process of getting our organic certification, and it will be coming soon.
Season: January through January
Type: single farm
Work Req? No
Hollister Farmers Market
5th and San Benito Streets
Wednesdays 3pm to 7pm
Wholesale to the public by purchasing in Quarters and Halves
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