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Dragonfly Farms produces premium gourmet vinegars. We are the first vinegary in the nation to produce black currant and varietal wine vinegars. In addition to our gourmet products, we also grow over 50 different varieties of annuals and perennials for the fresh cut flower markets in Baltimore, Washington, and Northern Virginia. We practice sustainable agriculture, integrated pest management, and utilize conservation techniques to preserve our water resources. In addition to our floral products, we grow wine grapes, black currants, and fruits and vegetables for our community supported agriculture program. Visit our website for more information on eating fresh, local, and in-season. Our csa provides fruits, vegetables, wine vinegar, fresh flowers, artisanal bread, local honey, fair-trade locally roasted coffee, farm eggs, local artisanal cheese, local turkeys, smoked capons, farm fresh chickens, and healing herbal teas.
(This listing was last updated on Feb 5, 2012)
Location
Box
Mount Airy, MD 21771
[ get directions ]
Contact Information
Claudia or Susan
dffarms.com
1-240-353-8408
CSA
Farmers' Market
Farming Practices:
[?]
naturally grown,
integrated pest management
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Sign-up for our 2012 Spring/Summer and Fall begins December 1, 2011. For the most delicious, healthy, and nutritious vinegars, try our Dragonfly wine vinegars available at your local Whole Foods Markets in MD, DC, northern VA, and Ohio. Fresh-cut flowers, fresh fruit, herbs, and vegetables available from April to October.
Dried flowers and handmade custom floral wreaths offered form October through December. Recipes for all our vegetables and fruit are online at our website: dffarms.com
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icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
