Dragon's Lea Farm

Located in Northern California between Chico and Yuba City on Rt-99 east of I-5. We practice Sustainable/Organic Agriculture and all our plants and animals are organically fed with the highest quality feed. Our animals have 24 hour open pasture access, and are affectionately and humanely treated. At this time, we have pasture-raised eggs for sale, pasture-raised chickens in the freezer for farm pick-up, and we will have a limited number of fresh Thanksgiving turkeys available just before Thanksgiving.

We offer small celebratory private meals and "guest chef" services for your own events, featuring local and farm grown products when possible, game, and slow food. We are happy to assist with your special event planning.

Here at the farm, we grow pasture fed, free-range eggs in "Martha Stewart" colors, by hand-raised heritage breed hens; organically grown culinary and medicinal herbs; and gift baskets to order from $25-$250 with farm and local products in season. When you visit (by appointment only please) come walk our 7-circuit Celtic Meditation Labyrinth!

We are shifting over to completely organic, and internships are available for approved high school and university students. Close to Butte College, CSUC and Yuba College.

We very much look forward to speaking with you, and to your visit. But please, visit by appointment only. (We have very, very big dogs on the premises!)

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Listing last updated on Oct 16, 2014

Private "chef" and event planning. Free range, pastured hen eggs. $5 dozen at farm for pick-up. Order your hand-raised backyard layers now for 12 weeks of age. Don't forget your "locally grown and made" personalized gift baskets for special celebrations, birthdays, and holidays. $30-$250, plus shipping and handling. Premium local products shipped USPS.



Schedule and Location:

By appointment only, Pick-up at farm.



Latest Reviews


I have been to many functions at Dragon's Lea Organic Farm, as well as experienced the wonderful food and hospitality of Eileen Burke-Trent outside of the farm (most recently her guest cook appearance at the Gridley Moose Lodge).... [more]

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