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This listing was last updated on Dec 11, 2006. The information in it is likely to be out of date. If you contact this farm, please invite them to log in to our website and update their information. Thank you!
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Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 2 reverse osmosis machines and a 6' x 14' evaporator with steam away hood. Available products include Maple Syrup, Maple Cream and Maple Sugar Candy. We welcome visitors during the sugaring season and sell our products year round.
(This listing was last updated on Dec 11, 2006)
Location
432 Chambers Road
Salem, NY 12865
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Contact Information
Bob Chambers
www.DryBrookSugarHouse.com
518-854-3955
Farm Stand
Schedule and Location:
We are open year round. From the village of Salem take County Route 153 approximately 2 miles to Chambers Road. Take a Right on Chambers Road and go approximately 2 miles. We are located on the Left almost directly across from Chambers Valley Farms
Farming Practices:
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conventional
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Brother in-laws Kevin Keyes and Bob Chambers welcome you to their Sugar House!
Sugaring Season runs approximately mid February - March.
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| Coming Events |
No Events on File
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Products/Crops:
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Click on the 
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
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