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Dupont Circle FRESHFARM Market

(Washington, District of Columbia)
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  (15 reviews)

The Dupont Circle FRESHFARM Market is a producer-only farmers' market. Only regional growers from the Chesapeake Bay watershed region (DE, MD, PA, VA and WV) may sell at market. Brokers or resale vendors are not permitted to sell.

HOURS: Open every Sunday, year round, rain or shine 8:30am to 1:00pm (April-December) 10:00am to 1:00pm (Jan-March).

LOCATION: 20th Street, NW between Massachusetts Ave. and Hillyer Place NW and the adjacent bank parking lot. If you take the metro, the market is convenient -- Red Line, exit Dupont Circle North.

FEATURES: Market includes "Chef at Market" cooking demonstrations as well as flower arranging, food sampling, food preservation demonstrations and activities for kids. Educat (more...)

(This listing was last updated on Feb 21, 2012)


Location

20th Street, Northwest between Q Street and Massachusetts Avenue and the PNC Ban
Washington, DC 20036
[ get directions ]


When and Where  

(year round)
Dupont Circle market season is open all year. Market is open rain, snow or shine! Market Location: 20th Street, NW between Hillyer Place and Massachusetts Avenue, NW and the adjacent bank parking lot. Closest public transportation is the Dupont Circle Station, Red Line, Q Street/North Exit.
Sundays: April-December 8:30am-1pm. January-March 10am-1pm.

Contact Information

Bernie Prince
freshfarmmarket.org
202-362-8889

Mailing Address:

P.O. Box 15691
Washington, DC 20003


Market includes "Chef at Market" cooking demonstrations as well as flower arranging, food tastings, food preservation demonstrations and activities for kids. Educational materials are available every Sunday at the Market Information Table.

Coming Events

  No Events on File

Latest Reviews:


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Care2 Review: We love this market!


Products/Crops: [?]

Click on the icon for recipes!   ("WSSF" Stands for Winter/Spring/Summer/Fall.)

Vegetables: Winter/Spring/Summer/Fall
artichokes
arugula
asparagus
beets
broccoli
brussels sprouts
cabbage
carrots
cauliflower
celery
chinese greens
collards
sweet corn
cucumber
daikon
dry beans
edamame soybeans
eggplant
garlic
green beans
green onions
hot peppers
kale
kohlrabi
leeks
lettuce
mushrooms
mustard greens
okra
onions
parsnips
peas
potatoes
radishes
rutabagas
salad greens
salad mix
shallots
spinach
sunchokes



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