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We are "old-new farmers" growing 40+ varieties of garlic (both hard-neck and soft-neck garlics plus elephant garlic) to sell to our community, including the two Ark of Taste varieties (Inchelium Red and Lorz Italian) selected by Slow Food USA. We sell garlic scapes and our garlic bulbs at four local farmers' markets and to local chefs and food producers. We practice organic growing methods with a 5 year rotation for our garlic fields. In 2012 we started a very popular Garlic CSA. Visit our farm's website to view information about 2013 CSA membership, descriptions of the garlic varieties we planted for 2013, and to sign up for our farm's newsletter . We also have bee hives and sell raw, chemical-free honey in glass jars when it is available.
(This listing was last updated on Feb 10, 2013)
Location
5846 Becky Lane
Ann Arbor, MI 48105
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Contact Information
Dick & Diana Dyer
dyerfamilyorganicfarm.com
734-649-1654
CSA
Farmers' Market
Schedule and Location:
Ypsilanti Downtown Market, Tuesday, 2-6
Ann Arbor Evening Market, Wednesday 4:30-8:30
Ann Arbor Westside Market, Thursday 3-7
Dixboro Market, Friday 3:30-7:30
Wholesale
We sell green garlic, garlic scapes, and garlic heads to chefs and small food processors in the SE Michigan/Ann Arbor area. Please call Dick Dyer at 734-649-1654 to discuss availability and pick-up and/or delivery options. We do not ship.
Farming Practices:
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naturally grown
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Click Here for CSA Details
icon for recipes! ("WSSF" Stands for Winter/Spring/Summer/Fall.)
