We farm pasture-raised chickens, turkeys, rabbits, and pigs on our small farm, Early Bird Ranch, in Pescadero. Both my husband and I trained at Polyface Farm with Joel Salatin and are happy to be back in our native California producing meat that is respectful of the animals, good for the land, nutritionally dense, and supremely delicious. Our chickens are moved at sunrise everyday onto fresh pasture. This way they can help themselves to the rich variety of wild grasses, clover, and insect life that surround our farm. Our rabbits are moved each morning so they can nibble green forages, and the pigs are rapidly rotated through forest stands gleaning roots, leaves, and seasonal treats like acorns.
(This listing was last updated on Mar 5, 2013)
P.O. Box 293
Pescadero, CA 94060
integrated pest management
Community Alliance with Family Farmers (CAFF)
We are now selling our forest-raised pork by the cut as well as in whole and half shares! Please visit our website for more information and delivery areas throughout the Bay Area.