At East Fork Farm you'll find only natural, wholesome food nourished through sustainable methods. No sub-therapeutic medication or hormones for our animals, no animal by-products in our animals' feed, no synthetic pesticides or fertilizers on crops or pastures - that's our pledge.
Here at East Fork Farm, we're dedicated to bringing whole food goodness to your table. Not only will you know where your food comes from, you'll know exactly what goes into it, bringing peace of mind with each bite. Our commitment to nourishing traditions and sustainable agriculture shines through in the health, vigor, and well-being of our animals. Our passion for the earth and our compassion for all our livestock translates into trusting, humane relationships with every animal we raise.
East Fork Farm is located in the mountains of Madison County, NC, about 25 miles north of Asheville. Family owned and operated, our farm raises pasture-raised lamb, free-range poultry and farm-raised rabbi; all without added hormones or antibiotics.
Our mission at East Fork Farm is to employ sustainable farming practices by producing not only superior tasting and healthy meat products, but also preserving and enhancing the ecological health of our farmland and water.
Saturdays at the Asheville City Market
Saturdays at the North Asheville Tailgate Market
Wednesdays at the French Broad Tailgate Market
We wholesale lamb and rabbit to various resturaunts and natural food groceries
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