Post Harvest Handling of Vegetables

Michael Fields Agricultural Institute - East Troy, Wisconsin

This workshop will explore good practices for handling your produce from harvest to sale. Main areas of focus include: initial cooling needs: thorough washing; minimizing handling; proper storage; careful packaging. We will also talk about components of a good washing and storage area. Beginner/Intermediate Cassie Noltnerwyss, Crossroads Community Farm

Date: Feb 15, 2013
Start Time:9:00 AM
End Time:1:00 PM
Organized by:Michael Fields Agricultural Institute
Address: W2493 County Road ES
East Troy, WI 53120
Phone:262-642-3303 ext.128
Email: Email Us