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We strive to provide eco-conscious, spiritually-based people the healthiest, highest-quality, holiest ethical kosher meat on Earth. All of our products come from heritage breed animals that are exclusively pasture-raised in the Rockies, fed only mother's milk and forage, and are humanely slaughtered using only upright techniques as endorsed by Dr. Temple Grandin. We are committed to educate our community as to the complexities of the ethical kosher meat business, the problems we find and what we think we should do to remedy them. We also want you be able to eat the most delicious meat around. EcoGlatt is proudly owned and operated by Chaplain Nalini Indorf Kaplan and Rabbi Elisheva Brenner.
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(This listing was last updated on Nov 7, 2011)
Location
4100 Burnt Mill Road S
Pueblo, CO 81004
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Contact Information
Nalini Indorf Kaplan
www.EcoGlatt.com
855-356-7437
Mailing Address:
2525 Arapahoe Ave, Suite E4-520
Boulder, CO 80302
CSA
year round
Meat Processing Services
| Inspection: | Federally Inspected | | Slaughtering: | Red meat. |
| Capacity: | 1000 lbs. per week |
| Species: | Beef, Buffalo, Sheep/Goats, Elk, Yak |
| Services: | Deliver Product to Customers, Kosher |
Association Memberships:
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
Farm and Ranch Freedom Alliance (FARFA)
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Your source for EcoGlatt brand ethical kosher meats, including 100% grass fed AND finished lamb and beef. Brought to you with care by Chaplain Nalini and Rabbi Elisheva.
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