We are a small sustainable farm focusing on rice, culinary and medicinal herbs, edible flowers and vegetables with an emphasis on Asian heirloom varieties. We practice permaculture and biodynamic techniques to build a healthy environment for our crops. There is no place on our farm for chemical fertilizers, pesticides or herbicides. We companion plant a lot of herbs and flowers to attract beneficial insects and focus on building resilience. We welcome WWOOF volunteers and have an apprenticeship program. Come visit us in the fall during the CFSA Farm tour and see our rice!
Season: December through April
Type: single farm
# of Shares: 35
Full Share: $450 for 20 weeks during the winter months of Dec-April.
Work Req? No
Midtown Farmers' Market in Raleigh, Saturdays 8-noon April~November
I've been a CSA member for two years and have bought from them for 3 years. It has been a wonderful culinary experience. Not only do I get the standard faire.... [more]
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I am so grateful that Jason and Haruka chose Moncure as the location for their farm. The vegetable varieties and care with which they are grown shine through in every bite.... [more]