edible South Shore's mission is to provide free access to information about the benefits of sourcing your food as close to home as possible. We provide this with well thought out editorial and engaging photography in an entertaining way.
edible South Shore is located in Southeastern Massachusetts and we profile our local farms, farmers and farmers markets. We also portray CSAs, wine and beer makers, fishers, food artisans, and restaurants. We'll entertain and educate you with articles about about raw milk, grass fed beef, heritage breeds, chickens and eggs, bees and honey, herbs, natural products, independent businesses, beneficial pet items, canning and preserving, as well as many seasonal recipes in each quarterly issue.
(This listing was last updated on Nov 9, 2013)
15 Evergreen Street
Kingston, MA 02364
[ get directions ]
Northeast Organic Farming Association (NOFA)
Chefs Collaborative (Chefs Collaborative)
Slow Food USA ()
edible South Shore is a free quarterly magazine that celebrates the abundance of Southeastern Massachusetts, season by season. We are available at our enthusiastic advertisers, farmers markets and special events.