We are one of the only pork producers in the area. We specialize in locally sold piglets to families that raise their own meat. In addition to the pigs, we have a cow/calf operation of Angus and Hereford cross cattle. We are not certified organic, however, we use the all organic methods. David is a Kentucky Master Cattleman and Eli is a Kentucky Master Gardener. If folks what to purchase our stock, we have two very good processors within 12 miles of the farm that we would be happy to deliver to for processing.
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