Fine dining restaurant featuring local and regional products from farmers, ranchers and artisans.
Chef Mark Elliott and his talented team bring flavors from all over the world to the table. Freshness & quality are key components in every dish. Guests are treated to an eclectic menu to complement the bright, artistic ambiance. Unconventional combinations fused with classic cuisine are the standard at Pinehurst's favorite restaurant.
An abundance of wines available by the glass provide ample opportunities to discover a new favorite every time. Mark & his team invite you to discover what makes them, Elliotts on Linden.
Featured Local Farmers and Artisans: Santa Maria Farms, Aberdeen, NC Goat Lady Dairy, Climax, NC Cane Creek Farm, Snow Camp, NC Oak Bluff Farm, Eagle Springs, NC Hilltop Angus Farm, Mount Gilead, NC Sweet Grass Dairy, Georgia Yoder Farms, Grifton, NC
"Eclectic cuisine, European technique, and Southern hospitality come together to offer a true gem in Pinehurst."
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