Elodie Farms in northern Durham County raises all breeds of dairy goats for cheese making and Boer goats for meat products. We sell our cheeses at local Farmer's Markets, grocery stores and area restaurants. Chevre, Camembert, Feta and various hard cheeses (Farmhouse Cheddar, Parmesan, Romano, Pepper Jack, Cheddar, Monterey Jack and Jalapeño Jack) are all made by hand, on-site by co-owners, Dave Artigues and Anne Bisese. We are available for farm tours by reservation and hold two open houses each year. Call us for more information or to visit.
Markets on LocalHarvest
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Schedule and Location:
Raleigh Farmer's Market - daily March thru December
Durham Farmer's Market - Saturdays, April thru November
Other local markets will be added this season.
We are availble for cheese purchases by appointment and availablity. Please call first!
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