Official Cookbook of the American Emu Association) is a collection of favorite recipes used by the people that eat emu every day, submitted by AEA members across the nation.
The book contains quick and easy favorites from "soup to desserts" and favorite emu recipes, too, of course.
The cookbook contains: Introduction to cooking with emu by Dale Bourgeois Nutritional Information on Emu Meat Nutritional Information on Emu Eggs, along with some handy hints on substituting emu egg for chicken eggs.
Table of Contents page which lists the different recipe categories Alphabetized Index for ease in locating recipes Contributor Index listing members contributing the recipes 500 favorite recipes from AEA members. 200 of these recipes are for main dishes using either emu meat or emu egg.
In every recipe utilizing egg, the equivalent of emu egg needed was provided first, with chicken egg offered as a substitution. Example: 1/2 cup emu egg or 2 chicken eggs, 3/4 cup emu egg or 3 chicken eggs.
Great Lakes Emu Products L.L.C. has been selling emu oil products online for over 7 years and has been in business even longer. We're constantly striving to offer the best product while keeping the prices low. All of our Emu Oil is American and has been lab tested and certified to meet and/or exceed the guidelines set forth by the American Emu Association. We are a member of the American Emu Association and Harvey Rudell (owner of Great Lakes Emu Products) is also President of the Michigan Emu Growers Association. This helps us to be active participants in the growth of the emu industry as well as allowing us to keep up with all the advancements and improvements they're making along the way.
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