The Engleking name has been associated with farming and dairy since 1937. Our farm has changed in the past decade from a traditional and long standing dairy operation to the production of high quality products that we can offer directly from our family farm to the consumer.
Our beef is All-Natural, produced with no hormones or antibiotics. Our animals are pastured, but have access to our own homegrown mixture of grain.
Producing quallity beef takes time and skills that not all producers are willing to invest. We feel that the satisfaction of our consumers is worth the effort and is what keeps our farm unique and sustainable.
We have a shop on our farm and we offer Dry Aged All-Natural beef, All-Naural Pork and Farm Fresh Brown Eggs.
Farm Store hours: Tues. 3-7 Sat. 9-3
(This listing was last updated on Oct 18, 2011)