We are a 15-acre operation specializing in mesclun salad greens, baby arugula, micro greens and greenhouse heirloom tomatoes. We sell our greens to local restaurants, grocery stores, schools and institutions as well as to restaurants in Northampton, Williamstown, Boston and New York City.
In the winter, we continue to distribute high quality greens to our local markets by collaborating with other independent growers who supply us with fresh product through early spring.
Sheffield Farmers' Market, Sheffield, MA. Every Friday from 3:30 pm until 6:30 pm.
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- fresh herbs